Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.
Potato cutlet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato cutlet using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cutlet:
- Take 1/2 cup water
- Take 1/4 cup sooji
- Make ready to taste salt
- Get 1 tsp oil
- Take 3 potatoes / aloo boiled and mashed
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1/4 tsp kashmiri red chilli powder
- Make ready 1 finely chopped onion
- Make ready 1/4 tsp cumin powder
- Make ready 1/2 tsp corinader powder
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp black pepper Powder
- Prepare 2 tbsp Finely chopped Coriander leaves
- Prepare 2 tbsp All -purpose flour/ maida
- Make ready 2 tbsp cornflour
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 cup water
- Get as needed oil for frying
Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mashed Potato Cutlet - another mashed potato recipe with Indian touch. So, how to make potato cutlets with restaurant style look and what is special about my mashed potato cutlet recipe?
Steps to make Potato cutlet:
- Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. - - lower the flame and add ¼ cup rava stirring continuously. - - transfer the cooked suji into a large mixing bowl, and cool completely. - - now add 3 boiled & mashed potato. - - also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
- Mix well making sure everything is combined well and prepare the patties - - dip in corn flour batter covering both sides. - - then roll in breadcrumbs on both the sides
- Deep fry, shallow fry or pan fry the patties in hot oil. - - finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.
Add mashed potatoes and blend well. Remove from heat and shape the mixture into small balls. Dip the cutlets into egg whites and roll into bread crumbs. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets.
So that’s going to wrap this up with this exceptional food potato cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
