Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuih talam suji (asian food). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kuih Talam Suji (Asian Food) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Get Bottom layer
- Make ready 140 grams semolina
- Get 20 grams sifted flour
- Take 120 grams castor sugar
- Take 2 eggs
- Make ready 1/2 tsp salt
- Prepare 1 yellow food coloring
- Prepare 700 ml coconut milk
- Take Top layer
- Get 2 eggs
- Take 1 tsp vanilla essence
- Take 1/2 tsp salt
- Take 150 grams flour
- Make ready 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Make ready 700 ml coconut cream
Steps to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap it up with this special food kuih talam suji (asian food) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
