Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton pulao is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton pulao is something that I have loved my whole life. They are nice and they look wonderful.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton pulao using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get For ykhni
- Get 1 kg mutton
- Prepare 1 tblspn salt
- Take 2 tblspn coriander seeds
- Take 2 tblspn funnel seeds
- Get 4-5 black pepper
- Take 3-4 long cloves
- Get 2 cinnamon stick
- Make ready 1 black cardamom
- Get 1 small onion slice
- Make ready 1 inch ginger piece
- Get 10-12 garlic cloves
- Make ready For bhagar
- Prepare 2 slice onion
- Take 1 tsp white cumin
- Take 1/2 tsp black cumin
- Prepare 4-5 black pepper
- Get 2-3 long
- Prepare 1 cinnemon stick
- Make ready 1 black cardamom
- Make ready 2 bay leaves
- Make ready 1/4 nut meg and mace pwder
- Prepare 2 tblspn ginger garlic paste
- Take 2 tblspn yougart
- Take 3 cup rice
- Prepare 1 tblspn salt
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Steps to make Mutton pulao:
- Wash the meat completly
- Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
- Give pressure for 25 mintes to make mutton softer.
- Stain yakni and mutton
- Take a large pan heat oil.
- Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
- Fry onions till that become golden
- Add ginger garlic paste and mutton bhunify well
- Then add yougart bhunify again.
- Then add yakhni according to rice
- Soaked rice for 20 mintes
- Add salt in yakhni and boil it then add rice
- Let it cook and add nut meg and mace powder
- Keep it on simmer 10 to 12 mintes
- Dish out and serve with riata and salad.if with shami kbab is best combo š
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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