Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared tuna poke bowl 🤤. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Prepare 1 cup Sushi Rice (uncooked)
- Take 1 Onion
- Prepare Edamame
- Take Radishes (sliced)
- Prepare Cucumber (sliced)
- Take Avocado (cubed)
- Make ready Pickled Onions
- Prepare Shredded Coconut (optional)
- Get 3-4 Tuna Steaks (Fresh or Frozen)
- Take Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that’s going to wrap it up for this special food seared tuna poke bowl 🤤 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
