Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and.
Corn porridge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corn porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn porridge:
- Take 2 cups corn
- Take 2 tbs pepper
- Prepare 1 medium onions
- Prepare 1 handful scent leaf
- Take 1 cube Maggi stockpot
- Prepare to taste Salt
- Take 2 cooking spoons red oil
Download Corn porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Corn porridge breakfast card - gluten free breafast concept. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels.
Steps to make Corn porridge:
- I already had boiled corn so I just removed it from the cob,
- Pour in a pot with little water, put your oil and ingredients and let to boil.
- When it is almost drying, add your scent leaf and onions, lower your heat. Let it boil for awhile and your meal is ready.
It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla. Hasty pudding is porridge of grains cooked in milk or water. It is often made in Britain of wheat flour Močnik is a porridge from Slovenia. It is prepared by cooking cereals like a buckwheat, corn, wheat. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack.
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