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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Make ready for Bedmi puri Dough-
2. Get 2 cups whole wheat flour
3. Make ready 1/2 cup soaked urad dal
4. Get 2 tbsp semolina(sooji)
5. Take 1 tsp chilli powder
6. Take 1/2 tsp cumin powder
7. Prepare 2 tsp coriander powder
8. Make ready 1/4 tsp hing
9. Prepare 1/2 tsp garam masala
10. Prepare 2 tsp salt
11. Take 2 tsp chilli&ginger paste
12. Prepare 3-4 tbsp oil
13. Get As required Water
14. Prepare For Aloo Subji–
15. Prepare 1 tbsp oil
16. Prepare 1 tsp cumin seeds
17. Take 1/4 tsp hing
18. Take 1 tsp chopped ginger
19. Get 1 chopped green chilli
20. Prepare 1/3 tsp turmeric powder
21. Get 1 tsp chilli powder
22. Prepare 2 tsp coriander powder
23. Prepare 1/2 tsp garam masala
24. Make ready 2 tsp salt
25. Get 1 tbsp Kasuri methi
26. Prepare 2-3 cup water
27. Get 2-3 medium boiled potatoes
28. Prepare 2-3 finely chhoped tomatoes
29. Prepare handful Coriander leaves
30. Take For Curd Raita–
31. Take 400 grams curd
32. Make ready 1/2 cup water
33. Get 2 tsp salt
34. Get 2 tsp cumin powder
35. Make ready 1/2 cup boondi

Steps to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

So that is going to wrap it up with this exceptional food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!