Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hungarian Rice is something which I have loved my whole life.
Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side.
To begin with this recipe, we have to prepare a few components. You can cook hungarian rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hungarian Rice:
- Get 2 Tbs butter
- Prepare 2 Tbs canola oil
- Prepare 2 1/2 cups Uncle Ben's original rice
- Prepare 5 1/2 cups chicken broth
- Make ready 1 bay leaf
- Get 1 large diced onion
- Prepare 1 large diced green pepper
- Get salt optional
A letcho plus rice all-in-one dish. This dressed-up rice dish is versatile and will please all the palates around your table. This is the perfect side dish for dinner tonight. Be the first to rate and review this recipe.
Instructions to make Hungarian Rice:
- In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes.
- Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes.
- After the 20 minutes stir the rice, recover and let stand for 10 minutes.
Pour liquids, veggies, rice, hungarian pepper, and parsley bunch over the chicken and stir gently to combine. Be sure that the rice is covered with liquid. Now bring to a gentle boil. Hungarian Goulash Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.
So that’s going to wrap this up with this exceptional food hungarian rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
