Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open cheese masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Open Cheese Masala Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Prepare 2 Cup Idli rice
  2. Get 3/4 Cup Urad Dal
  3. Make ready 1 Cup cooked rice
  4. Make ready to taste salt
  5. Prepare Aloo Masala
  6. Get 4 Big Potatoes
  7. Get 1 onion
  8. Take 3 Green Chillies
  9. Make ready 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Prepare leaves Curry
  12. Get 1 tsp Mustard
  13. Prepare 1 tsp urad /channa dal
  14. Take oil
  15. Get to taste Salt
  16. Take Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Prepare leaves Coriander
  19. Take Cheese
  20. Make ready 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap this up for this special food open cheese masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!