Katori Chaat
Katori Chaat

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katori chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Katori Chaat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Katori Chaat is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook katori chaat using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katori Chaat:
  1. Make ready 2 cups flour
  2. Make ready as required Thyme seeds
  3. Take As needed Oil
  4. Get 1/2 cup sooji
  5. Make ready as required Water
  6. Get 1 cup boiled Bengal grams
  7. Take 1 Boiled and diced potatoes
  8. Get as required Curd
  9. Prepare 1 Onion - chopped
  10. Prepare 1 Tomato - chopped
  11. Get as per taste Salt
  12. Make ready 1 tsp Pepper
  13. Take 1 tbsp Red chilli powder
  14. Take 1tbsp Chaat masala
  15. Take As needed Mint
  16. Make ready 1 Green chillies - chopped
  17. Get as required Namkeen bhujia
  18. Make ready As required Pomegranate
  19. Prepare as needed Green coriander - chopped
  20. Make ready 1 Lemon juice
Steps to make Katori Chaat:
  1. Mix flour, sooji, thyme seeds, 4 tbsp oil, water to make a dough.
  2. Let it rest for 10 min
  3. Make a simple chappati shape from the dough.
  4. Take a small bowl according to required size and shape. Grease the back side of the bowl with oil and stick the chapati to it.
  5. Heat oil in a deep kadai. Deep fry the bowl in it.
  6. When the dough turns golden brown, remove the bowl from the centre to create the edible cup.
  7. Flip the cup until it turns crisp and golden brown.
  8. Let it cool down for 5 min.
  9. Create stuffing by mixing, lemon juice, bengal grams, potatoes, curd, onions, tomatoes, salt, black pepper, chaat masala, red chilli powder. Be creative with it.
  10. Fill the cups with stuffing. Garnish with bhujia, coriander, mint, pomegranates, green chillies, onions, tamarind chutney, green chutney.

So that is going to wrap this up with this special food katori chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!