Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi mutton korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shahi Mutton Korma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi Mutton Korma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Mutton Korma:
- Make ready 500 grams mutton with bones
- Take 100 ml water
- Make ready 50-60 ml ghee
- Make ready 50 ml mustard
- Make ready 1/2 cup yoghurt
- Get 2 medium size onions (150-200 grams)
- Make ready 1 inch peeled ginger
- Take 5-6 garlic or ginger garlic paste
- Make ready 2 tbsp cashews (soaked in warm water or milk)
- Take 1 tbsp Chironji
- Make ready 4-6 strands saffron (soaked in 1/2 tsp milk)
- Get 6-7 saffron threads
- Prepare 6 drops (1/4 kevda water / screw pine flower essence water)
- Make ready Whole Spices
- Make ready 8-10 Black Peppers
- Prepare 4-5 cloves
- Get 1/2 inch cinnamon stick
- Take 1/2 mace (nutmeg mace)
- Prepare 1-2 black cardamom
- Take 4 green cardamoms
- Make ready 1 bay leaf small
- Prepare as per taste Salt
- Take Dry Powder Spices to mix in curd
- Take 1 tsp Roasted cumin seeds powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder (paprika)
- Prepare 1 tsp fennel seeds powder
- Take 1/2 tsp green cardamom powder
- Get 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Get For Garnishing :
- Get slices As needed- Ginger julienne / cut in long
- Get as needed Nutmeg powder or grated nutmeg
- Prepare as required Green chillies (optional)
- Make ready as needed Kewra water (must)
Steps to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
So that is going to wrap this up for this special food shahi mutton korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
