Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn and breadfruit (ukwa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it. The majority of the questions I get.
Corn and breadfruit (ukwa) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Corn and breadfruit (ukwa) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn and breadfruit (ukwa) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn and breadfruit (ukwa):
- Take 3 cups corn
- Make ready 3 cups breadfruit
- Make ready Quater cup red oil
- Take 1 maggi stckpot
- Prepare 2 tbs blended fresh pepper
- Prepare Salt to tast
Botanically known as "Treculia Africana, African breadfruit (ukwa) is a very Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which is similar to the breadfruit eaten in the Caribbean and South Pacific, but a bit different. Breadfruit (ukwa) is becoming one of the most consumed fruit, especially in its roasted form together with coconut. Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is highly sought after and is a little pricey because it is a portion of seasonal food. Ukwa-African Breadfruit is a highly nutritious meal, which any nutritionist would advice their prospective clients.
Steps to make Corn and breadfruit (ukwa):
- Put half pot of water on your heat source, add a little salt to it and allow to boil.
- Once it boils, pour in the ukwa amd corn to cook
- Once the ukwa feels soft, you add your ingredients, stir tilk it turns porridgy
- Turn of your heat sourve and enjoy.
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African breadfruit might not look very enticing nor taste very sweet like the normal dishes but the truth is that it is far better than some things we spend our money on. African bread-fruit (Ukwa) is one of the popular foods in Nigeria that could easily pass for a good lunch. What you find below was taken by me. Ukwa, also known as breadfruit porridge, is a traditional Nigerian meal that comes from the eastern part of Nigeria. It is made out of the fruit of the Treculia Africana tree that many call African breadfruit.
So that’s going to wrap it up for this special food corn and breadfruit (ukwa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
