Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bedmi puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bedmi Puri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bedmi Puri is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bedmi puri using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bedmi Puri:
- Take 1 1/2 cup wheat flour
- Prepare 1/2 cup rava/sooji
- Take 1 tbsp Kasuri methi
- Prepare 1 tsp red chilli powder
- Take 1 tsp haldi
- Get 1 tbsp fennel seeds
- Take 2 green chilli
- Make ready 1/2 ginger
- Make ready 1 tbsp garam masala
- Make ready 1 cup soaked urad dal
- Take to taste Salt
- Make ready as required Water
Instructions to make Bedmi Puri:
- Soak the urad dal for 1-2hrs, Than take out the excess water and put in grinder jar. Than add all the spices (red chilli powder, Kasuri methi,salt,haldi fennel seeds,garam masala) with urad dal…and make a fine paste.
- In a big mixing bowl add wheat flour and rava/sooji And thn add the dal paste and Knead a fine dough…add water if required…. Cover and Keep aside for 10 min.
- Now make equal portions of small balls from the dough and roll out the Puri. And deep fry them…or if you want you can make Partha too out of it…
- Serve it with potato curry…
So that’s going to wrap it up for this exceptional food bedmi puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
