Veg momos
Veg momos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg momos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg momos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg momos using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg momos:
  1. Take for Filling:
  2. Take 1 bowl grated/finely chopped Cabbage
  3. Get 1 cup grated carrot
  4. Take 1 tsp garlic
  5. Prepare 1 tsp chopped green chilli
  6. Take 1 chopped onion and spring onion
  7. Prepare 1/2 cup onion springs
  8. Prepare as required Salt
  9. Take 1 tsp soya sauce
  10. Get 2 tsp schezwan chutney
  11. Prepare For Dough/covering:
  12. Make ready 2 cups maida
  13. Get 1/4 tspn salt
  14. Prepare 1 tspn oil
  15. Prepare as required Water to knead the dough

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:
  1. Assemble the Ingredients together.
  2. In a pan take oil add garlic, chillies and saute. Add cabbage, carrots and stir fry for 5 mins. Add springs, salt, soya sauce and saute. Do not over cook.
  3. Add Schezwan chutney and mix well and let it cool down.
  4. Take small portions of the dough and roll out small Purus and fill the stuffing and close it in any of the way (momos shape)
  5. Place the momos in a steamer plate and steam the for 10 mins.
  6. Ready to serve

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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