Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa fish curry (kerala style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basa Fish Curry (Kerala Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Basa Fish Curry (Kerala Style) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basa Fish Curry (Kerala Style):
- Get 6-7 Pieces Basa Fish Fillet
- Make ready 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Prepare 1-2 Green Chillies
- Take 1 Sprig Curry Leaves
- Prepare 1 Onion (Chopped)
- Take 1 tbsp Ginger Garlic Paste
- Take 1/4 tsp Methi Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 2 tbsp Red Kashmiri Chilli Powder
- Take 3 tbsp Coriander Powder
- Take to taste Salt
- Make ready 2 small Pieces Fish Tamarind
- Get as needed Hot Water
Steps to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
So that is going to wrap it up for this exceptional food basa fish curry (kerala style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!