Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Get 1/2 kg Mutton
  2. Prepare 100 gm Shallots
  3. Make ready 2 Tomatoes
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 3 tsp Coriander powder
  6. Make ready 2 tsp Chilli powder
  7. Get 1/2 tsp Fennel seeds
  8. Make ready 1 Cinnamon
  9. Take 4 Cloves
  10. Prepare 1 tbsp Curry leaves
  11. Get 4 tsp Groundnut oil
  12. Make ready As needed Salt
  13. Get Roast and Grind:
  14. Get 1 tsp Black pepper
  15. Prepare 6 clove Garlic
  16. Prepare 1 tsp Cumin seeds
  17. Make ready 1 piece Ginger
  18. Prepare 1 tsp Fennel
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
  2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
  3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
  4. Once tomatoes done add ground masala and saute for another couple of minutes.
  5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
  6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
  7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that’s going to wrap this up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!