Aliv ladoo(Garden cress seeds/Halim)
Aliv ladoo(Garden cress seeds/Halim)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aliv ladoo(garden cress seeds/halim). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It is a winter delicacy and is specially made for the new moms. The ladoos ( sweet balls) are made using jaggery , fresh coconut , dry fruits and garden cress seeds.

Aliv ladoo(Garden cress seeds/Halim) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aliv ladoo(Garden cress seeds/Halim) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aliv ladoo(garden cress seeds/halim) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aliv ladoo(Garden cress seeds/Halim):
  1. Get 65 gm aliv
  2. Get 1 1/4 glass Coconut water
  3. Make ready 2 grated fresh coconut
  4. Prepare 450 gm finely chopped jaggery
  5. Prepare 1 tbs Ghee

Customers who viewed this item also viewed. Mix well and our mixture for halim laddu is ready!! आळीव or Garden Cress seeds are loaded with nutrients. They are rich in iron, folate, Vitamin A,C,E, calcium, fibre and proteins. Aliv can be consumed by preparing ladoo, kheer, modaks,chikki out of them.

Steps to make Aliv ladoo(Garden cress seeds/Halim):
  1. Take a aliv in a bowl. Add coconut water in it. Mix well.
  2. Cover add rest it for 3 to 4 hours.
  3. Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
  4. You can add finely chopped almonds and cashews also. It is optional.
  5. Mix well and cook till the mixture leaves the side of the pan.
  6. It will take approximately 30 to 40 minutes.
  7. Switch off the gas. Add cardamom powder and mix well.
  8. Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.

Since I prepared Aliv Ladoo in Ganpati season as prasad for our Bappa, I shaped them as. Garden cress seeds are very high in Iron and Folic acid content. So can I make powder of that seeds. Alivache Ladoo ( Garden Cress Seeds Laddu) are good for lactating women & growing children specially in winter. It is also called water cress seed sweet balls.

So that is going to wrap this up for this special food aliv ladoo(garden cress seeds/halim) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!