Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean sliced picanha steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Make ready 3 Pounds Brazilian Picanha Cut
- Get 2 Tablespoons Spanish Ñora Peppers
- Get 1 Tablespoon Paprika
- Get 1 Tablespoon Black Pepper
- Take 1 Tablespoon Long Pepper
- Take 1 Tablespoon Oregano
- Make ready To Taste Thick Salt
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that is going to wrap this up with this special food mediterranean sliced picanha steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
