Kerala Style Unniyappam (Banana Appam)
Kerala Style Unniyappam (Banana Appam)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala style unniyappam (banana appam). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Style Unniyappam (Banana Appam) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kerala Style Unniyappam (Banana Appam) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Unniyappam (Banana Appam):
  1. Take 1 cup Raw Rice
  2. Get 2 Bananas
  3. Take 3 Cardamoms
  4. Make ready 3/4 Cup Jaggery
  5. Get 2 tbsp Water
  6. Take 2 tbsp Ghee or Butter
  7. Prepare 1/4 tsp Dry Ginger Powder
  8. Prepare 1 tsp Black Sesame Seeds
  9. Make ready 1/4 tsp Baking Soda
  10. Take As required Salt
Instructions to make Kerala Style Unniyappam (Banana Appam):
  1. Soak the rice for 4 to 5 hours.
  2. Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
  3. In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
  4. Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
  5. To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
  6. Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
  7. Enjoy the Unniyappams. It taste good both hot as well as cold.

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