Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi stuffed lauki kofta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shahi stuffed Lauki Kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shahi stuffed Lauki Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shahi stuffed lauki kofta using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi stuffed Lauki Kofta:
- Prepare For Stuffing-
- Take 1 tbsp clarified butter
- Make ready 10-15 cashew nuts soaked
- Take 1 tbsp sesame seeds soaked
- Take 1 tbsp raisins
- Prepare 1 tbsp pomegranate seeds
- Take For lauki Kofta-
- Make ready as required Oil for deep frying
- Make ready 500 grams Lauki grated
- Prepare 5 tbsp gram flour
- Get 2 tbsp corn starch
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp turmeric
- Prepare to taste Salt
- Take For Gravy-
- Make ready 1 tbsp oil
- Prepare 1 cup tomato puree
- Prepare 1/2 cup thick hang curd
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Get 1 onion finely chopped
- Take 8-10 broken cashew
- Take to taste Salt
Steps to make Shahi stuffed Lauki Kofta:
- For stuffing - Make the coarse paste of overnight soaked cashews and sesame seeds in mortar pastel. Now take a pan add ghee and cook this paste until it starts to leave sides. Now keep it aside and let it cool. Now add raisins and pomegranate seeds and mix well. Our shahi stuffing is ready.
- For lauki kofta- Peel and grate the lauki and squeeze well to take out the water as much as possible. Now take a mixing bowl mix lauki, gram flour, corn starch, turmeric powder, fennel seeds and salt as per taste and make a dough. It will be a sticky dough. Make lemon size portions out of this dough, take one on dusted palms and flatten, place stuffing over it and roll it from all the sides and make a ball-shaped kofta. Will make all koftas like this.
- Now take a wok heat oil for deep frying and fry the koftas till golden brown from all sides. Our shahi lauki koftas are ready. For gravy, take a pan add oil and crackle the cumin seeds. Now add broken cashews and fry till golden and add chopped onion and fry till translucent. Add ginger-garlic paste till the raw smell goes off. Add tomato purée.
- Cook tomato purée till starts to leave sides add all spices, red chilli powder, coriander powder, turmeric powder, garam masala and salt and cook this mixture well. Once it cooked completely add curd and mix well and again cook for 5-7 mins. Our gravy for shahi koftas is ready to serve with koftas. Now take a serving bowl add koftas and gravy and garnish with chopped coriander leaves, cashew nuts and fresh cream. And serve hot with rice and naan/roti.
So that is going to wrap it up for this special food shahi stuffed lauki kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
