Kerala style Pork Fry
Kerala style Pork Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala style pork fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala style Pork Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala style Pork Fry is something which I’ve loved my entire life.

Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother.

To get started with this recipe, we must first prepare a few ingredients. You can have kerala style pork fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala style Pork Fry:
  1. Get 1 kg Pork -
  2. Prepare 1 tbsp Chilli powder -
  3. Get 2 tsps Corriander Powder -
  4. Make ready 1 tsp Turmeric Powder -
  5. Make ready 1 tbsp Vinegar -
  6. Take to taste Salt
  7. Take 1 Onions -
  8. Take 1 Ginger " - piece
  9. Take 1 pod Garlic -
  10. Make ready 1/2 cup Coconut scrapped -
  11. Make ready 4 Cardamom -
  12. Take 5 Pepper corns -
  13. Prepare 5 Cloves -
  14. Take 1 Cinnamon big -
  15. Get 1 tsp Jeera -
  16. Prepare Curry leaves
  17. Make ready 1 tsp Pepper powder -
  18. Take 1/2 tsp Garamasala -

Similar to how there are different recipes for beef fry, which looks more or less the same, but a few additions and changes in the ingredients make for a different taste, there are different pork fry recipes too. Pork Fry /Kerala Style Pork Pepper Fry. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis.

Instructions to make Kerala style Pork Fry:
  1. In a pressure cooker,combine  pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done.
  2. Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste)
  3. In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside.
  4. Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries.
  5. Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown.
  6. Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned.

This is mainly popular among Christians in Central Kerala; Kottayam, Ernakulam and Thrissur regions were Pork is devoured for all special occasions. Open the lid of the pressure cooker and add the cooked pork along with any extra water that remains in it. Stir fry until the pork is well cooked and all the water evaporates. Pork fry is now ready to be served. PS: This is a kerala style pork fry recipe without using coconut.

So that is going to wrap it up with this special food kerala style pork fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!