Lemon Cheesecake
Lemon Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Get Crust
  2. Prepare 2 1/4 cup Graham crackers crumbs
  3. Take 1/4 cup sugar
  4. Prepare 6 tbsp melted butter
  5. Take Filling
  6. Get 3 packages cream cheese
  7. Prepare 3 eggs
  8. Take 1 1/4 cup sugar
  9. Get 3 tbsp lemon juice
  10. Get 1 tsp vanilla extract
  11. Get 1 tsp grinded lemon rind
  12. Prepare Sour cream topping
  13. Take 1 pints sour cream
  14. Make ready 3 tbsp sugar
  15. Prepare 1 tbsp vanilla extract
  16. Take Glaze
  17. Make ready 1/2 cup sugar
  18. Get 1 tbsp cornstarch
  19. Take 1/2 cup water
  20. Prepare 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!