Chana dal ka kofta
Chana dal ka kofta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal ka kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana dal ka kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chana dal ka kofta is something which I have loved my whole life. They are nice and they look fantastic.

I have a passion to cook Ever since I made my home kitchen. I cook food on my personal experience and practice. When the people of my house praised my food.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chana dal ka kofta:
  1. Make ready chana dal soaked & boiled
  2. Take potato boil & mashed
  3. Take green chilli chopped
  4. Take onion chopped
  5. Get tomato chopped
  6. Prepare ginger paste
  7. Take Garlic paste
  8. Prepare coriander leaf
  9. Make ready cumin seeds
  10. Take turmeric powder
  11. Make ready chilli powder
  12. Prepare coriander powder
  13. Take garam masala
  14. Make ready gram flour
  15. Make ready curd
  16. Take malaI
  17. Make ready crushed kasuri methi
  18. Prepare Salt
  19. Get Oil
  20. Take Crushing:
  21. Prepare black cardamoms
  22. Prepare Green cardamons
  23. Get cloves
  24. Get black pepper corns
  25. Take cream
  26. Get tempring:
  27. Take desi ghee
  28. Take chopped garlic

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.

Instructions to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.

So that is going to wrap it up for this exceptional food chana dal ka kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!