Gulab jamun
Gulab jamun

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They are nice and they look wonderful.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Take 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. Mix water, sugar, cardamom and saffron. - Keep the mixture on a flame till a syrup is formed - Stir the syrup in rose water and keep it aside.
  2. Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. - Keep mixing the solution until you get a soft, sticky structure.. - Make smooth small balls from the dough. - Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. - Add the balls to the sugar syrup after they become goden-brown. - Allow them to soak in the sugar syrup for atleast 1.5 hours.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!