Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chana/chickpea.(baked). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Chana/Chickpea.(Baked) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Chana/Chickpea.(Baked) is something that I’ve loved my whole life.
I then drizzled them with olive oil and added sea salt and garlic powder. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chana/chickpea.(baked) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chana/Chickpea.(Baked):
- Get 2 cups boiled chickpeas
- Get 1/2 cup peanuts (roasted)
- Prepare 1 tsp sea salt
- Take 1 tsp Paprika/red chilli powder
- Get 1 tsp mixed herbs
- Get 1 tbsp olive oil
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Here are the step by step instructions for making roasted chickpeas:. If using canned chickpeas, open the can, drain it in a colander, rinse it with water. Dab the chickpeas with a clean kitchen towel or paper towel.
Instructions to make Roasted Chana/Chickpea.(Baked):
- First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
- Add all ingredients in a bowl and toss them well.
- Spread in a baking tray and bake for 25 -30 mins in microwave or in air fryer.
- When done let them cool and serve.
How do I make roasted chickpeas? Start with three basic ingredients: cooked or canned chickpeas, extra-virgin olive oil, and salt. Spread the chickpeas on a kitchen towel and gently pat them dry. I went for canned because: easy. But I also suspect you could use home-cooked if that's your thing.
So that’s going to wrap it up for this special food roasted chana/chickpea.(baked) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
