Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak diane. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak Diane is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Make ready Steak
- Get butter
- Make ready Olive oil
- Get cognac or Brandy
- Get Shallots (minced)
- Get freshly chopped parsley
- Get sliced mushrooms
- Get Worcestershire sauce
- Make ready Dijon mustard
- Prepare Madeira
- Make ready Salt and pepper to taste (optional)
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that’s going to wrap this up with this special food steak diane recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
