Sweet Appam (unniappam/nei appam)
Sweet Appam (unniappam/nei appam)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet appam (unniappam/nei appam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Appam (unniappam/nei appam) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Appam (unniappam/nei appam) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet appam (unniappam/nei appam) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Appam (unniappam/nei appam):
  1. Make ready 1 Cup Rice (raw)
  2. Make ready ¾ Cup Jaggery
  3. Get ½ Tablespoon Cardamom Powder
  4. Prepare 1 Banana
  5. Prepare 1 Tablespoon Coconut Grated
  6. Prepare Ghee or Oil
Steps to make Sweet Appam (unniappam/nei appam):
  1. Soak rice in water for few hours. (3hrs - recommended but 1hr works)
  2. Soak jaggery in water and remove the impurities.
  3. Drain water from rice and grind it to a fine paste.
  4. Add jaggery to the paste and grind both together.
  5. Add banana and mix it in the grinder/mixie.
  6. Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
  7. The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
  8. Keep the mix aside for over an hour. (Any less also is fine)
  9. Heat ghee/oil in a frying pan.
  10. Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
  11. Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
  12. Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
  13. Serve the beautiful appams after lunch, before lunch or have it as a snack.
  14. After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"

So that’s going to wrap it up with this special food sweet appam (unniappam/nei appam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!