Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I have loved my whole life.

Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).

To begin with this recipe, we have to prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Get 200 ml basmati rice, washed until the water is clear
  2. Take 2 tbsp oil
  3. Take 1/2 onion, sliced
  4. Prepare 400 ml vegetable broth (regular broth would work as well)
  5. Make ready 1 pinch salt
  6. Prepare 1/2 cup frozen edamame

Let come to a boil - then lower the heat to a minimum low. This edamame ma-zeh gohan recipe uses brown rice mixed with shelled edamame (soy beans), nametake (seasoned Japanese mushrooms), and a dried rice seasoning or furikake as it is known in Japanese. This particular maze gohan recipe is a favorite of mine because it's easy to prepare, especially for large parties or for a potluck. This is enough for a family of four (to our standard, that is!).

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes. The best quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop.

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