Multi grain Breakfast Pancakes
Multi grain Breakfast Pancakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multi grain breakfast pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi grain Breakfast Pancakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Multi grain Breakfast Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multi grain breakfast pancakes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi grain Breakfast Pancakes:
  1. Prepare 1 cup Besan (chickpeas flour)
  2. Get 1 tbsp Ragi
  3. Make ready 1 tbsp Jowar (sorghum flour)
  4. Prepare 1 tbsp Soyabean flour
  5. Make ready 1 tbsp Bajra (miller flour)
  6. Make ready 1 tbsp Oats
  7. Make ready 1 tsp Kasuri methi
  8. Prepare 1 tbsp Finely chopped green chillies -( here i took ,as per taste)
  9. Get As per taste Salt
  10. Make ready As per taste Pepper
  11. Get 2 tsp Coriander powder
  12. Take 1 tsp Cumin seeds
  13. Take 1 tsp Chaat masala
  14. Make ready As required Oil for cooking
  15. Get As required Water
Instructions to make Multi grain Breakfast Pancakes:
  1. In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency.
  2. Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake.
  3. Drizzle some oil around the edges and on top of the pancake. - Cook it well until edges start leaving the pan.
  4. Flip it and cook on other side as well.
  5. Serve hot with your favorite chutney or ketchup.

So that’s going to wrap it up for this special food multi grain breakfast pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!