Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring moong dal cheela. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
Spring Moong dal Cheela is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spring Moong dal Cheela is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spring moong dal cheela using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Moong dal Cheela:
- Prepare 1 Cup Soaked yellow moong dal
- Make ready 1 tbsp crushed ginger
- Take 2 green chillies
- Prepare to taste Salt
- Get 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 cup shredded cabbage
- Get 1/4 cup chopped green capsicum
- Prepare 1/4 cup chopped red bell pepper
- Get 1/4 cup chopped yellow bell pepper
- Get 1/4 cup grated carrot
- Prepare 1/4 cup chopped spring onion
- Take to taste Salt
- Take 1 tsp Black pepper powder
- Get as needed Ghee
- Take To serve with:-
- Take as needed Coconut chutney
- Get as needed Schezwan sauce
It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe. This Indian style savory crepe is prepared with yellow moong dal and has a vegetarian potato or paneer filling.
Instructions to make Spring Moong dal Cheela:
- Soak 1 cup yellow Moong dal for 4 hours.Take the soaked Dal in a mixi jar,add crushed ginger,2 green chillies,salt and 1/4 cup water.Grind in to a dosa batter like consistency.Transfer the batter into a bowl.keep all the Ingredients ready.
- In a pan heat 1/2 tsp oil,add schezwan sauce and tomato ketchup and Saute for a minute.Add all chopped veggies,salt and pepper.mix well.Saute for 2-3 minutes.off the flame.Heat non stick tawa,spread 2 ladles of Moongdal batter on it.Apply 1/2 tbsp Ghee all around and cook till crisp.Spread the veg mixture evenly on it.
- Roll the stuffed chilla.tranafer into a Plate.
- Cut it into 4 equal parts.serve hot with coconut chutney,schezwan sauce.
Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast. Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. There are many variations of it. Moong Dal is a good source of protein and carbs, which makes it a perfect thing for starting your day.
So that’s going to wrap it up with this exceptional food spring moong dal cheela recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
