Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, som tam (thai green papaya salad). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Som Tam (Thai Green Papaya Salad) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Som Tam (Thai Green Papaya Salad) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have som tam (thai green papaya salad) using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Som Tam (Thai Green Papaya Salad):
- Make ready 200 gms green papaya, grated
- Take handful bean sprouts
- Get 1 tomato, deseeded & cut into strips
- Make ready 1-2 green chilies, chopped (opt)
- Make ready 8-10 green beans, cut into 1" pieces & blanched
- Make ready 1 onion, sliced / 1/4 cup spring onions, chopped
- Get 10-12 paneer / tofu cubes, shallow fried
- Make ready few sprigs of coriander leaves, chopped
- Make ready Dressing-
- Take salt to taste / 1 tsp. soya sauce / fish sauce
- Take 1/2 tsp. red chili powder / chili flakes
- Make ready 1-2 tbsp. olive oil
- Make ready 1 tbsp. lemon juice
- Make ready 1/2 tsp. pepper powder or to taste (opt)
- Take 1 tsp. honey / sugar
- Make ready Garnish-
- Make ready 2 tbsp. roasted peanuts, coarsely ground
- Get 10-12 shrimps, shallow fried
Instructions to make Som Tam (Thai Green Papaya Salad):
- In a bowl, combine all the above ingredients (except the dressing). Keep aside. Mix all the dressing ingredients in a bowl and keep aside.
- Just before serving, pour the dressing on the prepared salad and Toss well. Serve, garnished with the roasted peanuts and the fried shrimps. Yummy Thai salad is ready for you.
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