Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof Corn is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jollof Corn is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jollof corn using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Corn:
- Get 3 cups peeled white corn
- Get 6 red tomatoes
- Make ready 2 red fresh pepper
- Prepare 1 big onions
- Make ready 3 carrots
- Get Maggi
- Take Groundnut oil
- Make ready Salt
Instructions to make Jollof Corn:
- Wash corn well. Pour in boiling hot water. Allow to cook well till it is very soft. Keep refilling water as it dries. Set aside.
- Rinse all the veggies. Slice them.
- In a frying pan, pour groundnut oil,add salt and maggi Allow to heat for 30 seconds and add onions. Stir
- Add carrots and tomatoes. Allow for 1 minute and add pepper.
- Season the sauce. Finally add the corn.
So that’s going to wrap this up with this exceptional food jollof corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
