Stir fry cuscus with mint zobo
Stir fry cuscus with mint zobo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry cuscus with mint zobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. I remember posting zobo drink picture over eight weeks ago on my instagram page with the caption "Zobo drink recipe up on the blog later today".

Stir fry cuscus with mint zobo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir fry cuscus with mint zobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fry cuscus with mint zobo:
  1. Get 2 cups cus cus
  2. Get Boiled water
  3. Get Sauce
  4. Prepare Sliced chicken breast
  5. Prepare Diced carrot
  6. Get Diced green beans
  7. Prepare Sliced onion
  8. Prepare 2 grinded scotch bonnet
  9. Take Maggi,onga,curry
  10. Get Ginger
  11. Prepare Cumin/coriander
  12. Prepare Oil
  13. Get Cloves
  14. Prepare Zobo
  15. Prepare Dried zobo (hibiscus)
  16. Make ready Ginger dried and fresh
  17. Make ready Cloves
  18. Make ready Cucumber
  19. Prepare block Sugar,Tiara and Ice
  20. Take Water
  21. Get Pepper mint (na'a na'a)

If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer! Firm tofu stir-fry recipe with minced pork and Chinese chives! Then fry the tofu cubes to lightly brown so that they will have a more chewy surface.

Steps to make Stir fry cuscus with mint zobo:
  1. Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
  2. Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
  3. Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
  4. For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
  5. Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
  6. Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
  7. Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
  8. After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww

However if you really do not want to stay in front of the wok in this hot summer, you can skip this step. Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans. With this stir-fry version, I was inspired by one of my favorite Hakka dishes, stir-fried tripe with bean sprouts. One of the most frequently used ingredients in Hakka cooking is pickled/salted mustard greens—salty, sour, and crispy. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up.

So that is going to wrap this up with this special food stir fry cuscus with mint zobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!