Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram
Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, karthigai appam or nei appam or unni appam or sweet paniyaram. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karthigai appam or nei appam or unni appam or sweet paniyaram using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram:
  1. Make ready 1 cup Raw Rice -
  2. Take 3/4 cup Jaggery -
  3. Get 1 big or 2 Banana small ( see notes ) -
  4. Get 1/2 tsp Baking Soda -
  5. Get 1 tablespoon Coconut Grated - optional
  6. Take 1/2 tsp Cardamom powder -
  7. Make ready Butter Ghee Clarified / - for frying
  8. Get optional Rice Flour - for adjusting the batter
Steps to make Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram:
  1. Soak rice in water for at least 3 hours.
  2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to remove impurities and keep it aside.
  3. Drain the water from the rice and grind it with the jaggery syrup to a fine paste (you can add little water if needed).
  4. Now add the banana to the rice and jaggery paste and pulse it once or twice till the banana is mixed well with the paste and pour the mixture in a bowl.
  5. Check for the consistency. It should be slightly thicker than the dosa batter. If it is too watery just add 1 tbsp rice flour to it, to get the correct consistency (see notes).
  6. Add the cardamom powder and the grated coconut to the batter and mix well.
  7. Set the batter aside for at least 2 hours for fermentation (see notes).
  8. While frying, add the baking soda to the batter and mix well.
  9. Then heat paniyaram pan, add a tsp of ghee / oil in each hole. Pour a spoon full of the batter in each hole.When cooked on one side, carefully flip to other side, add oil / ghee if required.
  10. Cook until both sides are dark brown.You can even deep fry them fully by adding ghee/oil to 3/4th of each hole. And the appams are ready to enjoyyyy!!

So that’s going to wrap it up with this special food karthigai appam or nei appam or unni appam or sweet paniyaram recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!