Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
- Make ready 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Get Sambar tempering
- Make ready 2 cloves garlic
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready to taste few red chillies
- Make ready to taste Curry leaves
- Prepare 3 tbsp oil
- Prepare Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Take 1/2 cup grated fresh coconut
- Take 5 green chillis
- Get 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Prepare 1 tsp salt
- Prepare Green chutney tempering
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Make ready to taste curry leaves
- Make ready Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Get 2 sliced onions
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Take to taste Curry leaves
- Get 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Take 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Get to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap this up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
