Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Take cake
  2. Get sifted all purpose flour
  3. Make ready baking powder
  4. Prepare baking soda
  5. Make ready softened butter
  6. Prepare brown sugar
  7. Take banana jello instant pudding (3oz)
  8. Get vanilla extract
  9. Get milk
  10. Take eggs
  11. Make ready filling
  12. Get chopped bananas
  13. Prepare brown sugar
  14. Prepare butter
Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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