Nei Appam
Nei Appam

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nei appam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nei Appam is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nei Appam is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nei appam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nei Appam:
  1. Prepare 2 cups Raw rice -
  2. Get 1 1/2 cups Jaggery grated -
  3. Make ready 3/4 cup Wheat flour -
  4. Prepare 1/4 tsp Cardamom powder -
  5. Take 1/4 tsp Dry ginger powder -
  6. Make ready 1 pinch Nutmeg or jaiphal powder
  7. Take pieces Coconut cut into small
  8. Get 2 bananas
  9. Prepare Ghee for frying
Steps to make Nei Appam:
  1. Soak the rice for 11/2 to 2 hours
  2. Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely.
  3. Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more.
  4. Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed.
  5. In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter.
  6. You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes.
  7. Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee.
  8. When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter.
  9. Nei Appam is ready to serve.

So that is going to wrap it up for this special food nei appam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!