Mutton biryani
Mutton biryani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:
  1. Make ready Mutton 1n half kg
  2. Take Sabut masaley…zeera…cinnamon sticks…tej paat…
  3. Take Black pepper corns…cloves..nutmeg.
  4. Prepare Dried plums..8
  5. Get 5 Onions
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 5 Tomatoes
  8. Get 3 Green chillies
  9. Make ready to taste Salt
  10. Make ready 1 tsp Red chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Coriander powder
  13. Take 1 tsp Cumin powder
  14. Prepare 1 tbsp Shaan biryani masala
  15. Get 1 tbsp Lemon juice
  16. Get 5 tbsp Yoghurt
  17. Prepare Garam masal 1 tsp
  18. Prepare 1 kg Rice

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Instructions to make Mutton biryani:
  1. Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste…nw fry until it gets golden brown…then add in boiled mutton…fry it for a minute then add all spices and tomatoes…let it cook for abt 15 mins…then add in plums and yoghurt and mix it well…then boil the rice….in boiling water add sabut masalay….and salt…
  2. Nw add rice in boiling water nw strain them nw start layering…at the end add 1/2 glass of water…add orange colour…tomatoes…lemons..mint leaves…and put it on low flame for 20 mins…

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

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