Spicy Couscous Salad with Indian Tadka
Spicy Couscous Salad with Indian Tadka

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy couscous salad with indian tadka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Couscous Salad with Indian Tadka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Couscous Salad with Indian Tadka is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy couscous salad with indian tadka using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Couscous Salad with Indian Tadka:
  1. Get 1/2 cup Couscous
  2. Get 1 cup assorted Bell Peppers, sliced
  3. Prepare to taste salt
  4. Prepare 1/4 tsp. pepper powder
  5. Make ready 1/2 tsp. red chili flakes
  6. Get 2 tbsp. olive oil
  7. Take 1-2 dry red chilies, broken
  8. Make ready 1/2 tsp. mustard seeds
  9. Make ready 1 tsp. urad dal (split black gram)
  10. Prepare pinch asafoetida
  11. Make ready 1-2 sprigs curry leaves
  12. Make ready 1 tbsp. lemon juice
  13. Prepare coriander leaves to garnish (opt)
Steps to make Spicy Couscous Salad with Indian Tadka:
  1. Add 3/4 cup hot water to the couscous. Cover and keep aside for 10 minutes. Then fluff it with a fork.
  2. In a bowl, add the couscous, sliced bell peppers, salt, pepper powder, red chili flakes and lemon juice. Mix well.
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Saute till the dal changes colour.
  4. Pour this tempering on the prepared couscous salad. Serve, garnished with coriander leaves.

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