Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beans and corn porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beans & Corn Porridge. an easy way to cook Beans and corn is a great combination, trust me you will like it. Bean is a proteinous legume and we need it in. Beans has a somewhat funny reputation.
Beans and corn porridge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beans and corn porridge is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beans and corn porridge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans and corn porridge:
- Prepare 2 cups beans
- Take 1 cup fresh corn
- Get 2 tbsp crayfish
- Prepare 3 Maggi
- Get Spices
- Prepare 20 g Tomatoes and pepper paste
- Make ready 1 Onion
- Take 100 ml palm oil
- Take to taste Salt
Beans and corn Porridge(Adalu) with Stir-fried Green Veggies(click image for veggie recipe). If you are not a fan of beans , this recipe will make you an instant beans lover ☺. Here's an easy Beans and corn Porridge recipe. Cornchaff, where corn and beans become much more!
Steps to make Beans and corn porridge:
- Put beans on fire, add a little salt and allow to cook until soft. Strain and set aside. Cook corn until soft, strain and set aside too.
- Heat up oil, add slices of onions, allow to fry for a few seconds and add tomatoes paste, stir and add crayfish, Maggi, spices and fry well, add a little water and allow to boil then add in your beans and corn and allow to cook until the water is almost drain, taste for salt and serve hot.
Let me tell you we do love our starches in West African cooking and CORN is a popular one. If you visit during the right season , you will be pleasantly surprised with tasty treats like grilled fresh corn on the curb served with African plums or boiled fresh. Corn is enjoyed in several ways, one of which is cooking it with beans which gives Adalu (beans porridge). Uncover the pot to check whether the corn and beans have cooked very well. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
So that is going to wrap it up with this special food beans and corn porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
