Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, achari aloo parathe aur chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Achari Aloo Parathe aur Chai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Achari Aloo Parathe aur Chai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo Parathe aur Chai:
- Take for Parathe
- Prepare 1 cup Wheat flour
- Get 1/4 cup Sooji
- Get 2-3 potatoes boiled
- Prepare 2 Tbsp Mango pickle oil
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Kasuri Methi
- Prepare as per taste Salt
- Get as required Oil to fry
Instructions to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
So that is going to wrap it up for this exceptional food achari aloo parathe aur chai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
