Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dambun kaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dambun Kaza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dambun Kaza is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dambun kaza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dambun Kaza:
- Make ready 2 whole chicken
- Prepare Ginger powder
- Get Onion sliced
- Make ready cloves Powdered
- Take Powdered coriander
- Prepare Scotch bonnet
- Take Maggi
- Take Onga
- Get Curry
- Take Oil
Instructions to make Dambun Kaza:
- Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading
- Add oil to the pot and start stirring to avoid sticking, continue stirring and adding oil little by little until done,this should be on low flame
- It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring
- You can eat with any drink,you can also put it in bread and eat or eat with rice.
So that’s going to wrap this up with this special food dambun kaza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
