Mutton Yakhni Pulao
Mutton Yakhni Pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Yakhni Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Yakhni Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni Pulao:
  1. Make ready 1 kg Mutton with bones
  2. Prepare 3 Onions
  3. Take 6-7 Green chillies
  4. Take 8-10 Garlic cloves
  5. Get 1 small Ginger
  6. Make ready 2 Bay leaves
  7. Get 2 Bari Elaichi
  8. Make ready 4-5 cloves
  9. Take 4-5 black peppercorns
  10. Make ready 1/2 tsp White and black zeera each
  11. Take 2 Cinnamon sticks
  12. Make ready 2-3 tbsp Saunf
  13. Prepare 3-4 tbsp Sabut dhania
  14. Take 1 kg Rice
  15. Take 4 tbsp Dahi
  16. Take 1/2 cup Oil
  17. Prepare 1 tbsp Ginger garlic paste
Steps to make Mutton Yakhni Pulao:
  1. In a pot,put meat with all the ingredients and 4-6 cups water to make yakhni. add 1 tbsp salt to it and let it cook until meat is full done and water reduces to half
  2. In another pot put oil,fry 1 sliced onion until light Brown, add ginger garlic paste and bhunen for sometime.
  3. Now add meat to it strained from the yakhni,isko bhoon Lein ache se,add dahi and cook for sometime and add the remaining yakhni with son green chillies.
  4. Adjust salt at this stage,now add soaked rice and check for water if it's 1 finger above the rice and keep on dum for 15-20mins
  5. Serve with raita,shami kabab and Zarda.

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