Paneer Tikka Kathi Roll !!
Paneer Tikka Kathi Roll !!

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer tikka kathi roll !!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Tikka Kathi Roll !! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Tikka Kathi Roll !! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer tikka kathi roll !! using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Kathi Roll !!:
  1. Get For Paneer Tikka (Marination) :
  2. Prepare 1/2 cup Thick Curd
  3. Prepare 1.5 tsp Red Chilli Powder
  4. Prepare 1/2 tsp Turmeric Powder
  5. Make ready 1 tsp Dhania Jeera Powder
  6. Prepare 1/2 tsp Aamchur Powder
  7. Prepare 2 tbsp Roasted Besan
  8. Prepare 1.5 tsp Oil
  9. Take 1/4 tsp Ajwain
  10. Make ready 1 tsp Ginger Garlic Paste
  11. Prepare 1 tsp Kasuri Meethi
  12. Make ready 1 tsp Chopped Coriander Leaves
  13. Take to taste Salt
  14. Get 1/2 tsp Garam Masala
  15. Take 1 medium sized Onion cubed
  16. Make ready 1 medium sized Capsicum cubed
  17. Prepare 100 gms Paneer cubed
  18. Take 3 tbsp oil
  19. Prepare For Kathi Roll :
  20. Prepare 5-6 Rotis
  21. Prepare 1/2 cup Shredded Cabbage
  22. Take 1/2 cup Grated Cheese
  23. Make ready 1 cup Mayonnaise or Green Chutney
  24. Get 1 medium Tomato finely chopped (optional)
  25. Make ready as required Butter
Instructions to make Paneer Tikka Kathi Roll !!:
  1. Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour.
  2. Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready.
  3. Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate.
  4. Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out.
  5. Wrap the roll in paper napkin/butter paper/silver foil and serve.

So that is going to wrap it up for this exceptional food paneer tikka kathi roll !! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!