Brown rice pasta cooked in pork bone broth
Brown rice pasta cooked in pork bone broth

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice pasta cooked in pork bone broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown rice pasta cooked in pork bone broth is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown rice pasta cooked in pork bone broth is something which I’ve loved my entire life. They are fine and they look wonderful.

If, like me, you've never been able to make brown rice well on the stove, the pasta method is the answer. Cooking brown rice like pasta — in a large pot of boiling water — is not only easier (there's no need to measure the water or the dry rice), but it results in perfectly fluffy rice every single time. It eliminates any risk of the rice cooking up into a gummy, mushy mess.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:
  1. Get 2 lbs pork bones
  2. Get 2 lbs pork belly or fresh ham cut
  3. Make ready 1 onion
  4. Get 8 anchovies
  5. Take 4 dried shiitake mushroom
  6. Prepare 2 cloves, 4 ansies, 1 cinnamon stick
  7. Make ready 1 inch Ginger root
  8. Make ready 4 eggs
  9. Take 1 lb organic bokchoy
  10. Make ready 6 baby sweet bell peppers
  11. Make ready 3 Tsp shoyu
  12. Get 1 Tsp dark soy sauce
  13. Prepare 1 Tsp sugar
  14. Take Salt

Slowly stir in the water and Special Seasonings (included in the box of rice); bring to a boil. Return pork chops to the skillet, nestling them down in the rice, covered by the water as much as possible. Cover and reduce heat to low. Turn pork chops once halfway through cooking.

Instructions to make Brown rice pasta cooked in pork bone broth:
  1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
  2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
  3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
  4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
  5. Pan fry 4 sunrise eggs and set aside.
  6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

In a medium bowl, mix soup water, and beef broth. Add rice, salt, pepper, garlic, and onions. Pour rice mixture over top of pork chops and spread evenly. The meat stays tender and juicy — not dry or tough — while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you.

So that’s going to wrap this up for this exceptional food brown rice pasta cooked in pork bone broth recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!