Homemade Nankhatai
Homemade Nankhatai

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Nankhatai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Nankhatai is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade nankhatai using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nankhatai:
  1. Make ready 1 cup all-purpose flour or maida
  2. Prepare 3/4 cup besan/gram flour
  3. Prepare 1/4 cup sooji or semolina
  4. Get Pinch salt
  5. Make ready 1/2 cup ghee should not be melted
  6. Take 3/4 cup powdered sugar
  7. Prepare 1/2 tsp cardamom powder
  8. Take as needed Chopped pistachios to garnish
  9. Make ready 1 cup Fruit jam to garnish
  10. Get 1 tsp milk (optional)only use if dough isn't coming together
Instructions to make Homemade Nankhatai:
  1. In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined.
  2. Using your hand or hand mixer,mix together ghee with powdered sugar.
  3. Add the flour mix (dry ingredients) and mix.
  4. Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point.
  5. Cling wrap the dough and refrigerate for 15 minutes
  6. After 15 minutes take the dough out and pinch equal size balls from the dough.
  7. Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center.
  8. Preheat the oven to 150°c.
  9. Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color.
  10. Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy.

So that’s going to wrap it up with this special food homemade nankhatai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!