Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easter chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easter Chowder is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Chowder:
- Get 3 cup Leftover mashed potatoes
- Make ready 3 cup Ham stock (boiled down from bone and drippings)
- Prepare 1 can Creamed corn
- Take 1 cup Milk or cream
- Make ready 3 cup Frozen or canned corn (drained)
- Get 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- Get as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap it up with this exceptional food easter chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
