Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal baati. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daal Baati is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Daal Baati is something which I have loved my entire life. They are nice and they look fantastic.
One such dish is Daal Bati, which is ideally served with churma (made of crumbled chapatis dipped in ghee and jaggery). This dish is a speciality of Rajasthani cuisine. This is one of the easy recipes to make Daal Baati, which consists of crispy baatis made of wheat flour, sooji or semolina, salt and ghee.
To begin with this recipe, we have to first prepare a few ingredients. You can have daal baati using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Daal Baati:
- Get For Baati- 2 bowl wheat flour
- Get 1/4 bowl fresh malai
- Prepare 1 teaspoon salt
- Get 1 teaspoon ajwain
- Prepare 1/2 bowl Ghee for greasing
- Make ready 1 bowl For Dal- urad daal (dhuli hui)
- Make ready 1/4 bowl chana daal
- Take 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon haldi powder
- Prepare 1 tea spoon dhaniya powder
- Take 2 tablespoon ghee for tadka
- Get 4-5 garlic clove
- Get 1/4 teaspoon ginger paste
- Make ready 2 tomato paste
- Get 1 onion finely chopped
- Make ready Dhaniya Patti for garnish
- Make ready 1 tea spoon Zeera
It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal.. dal baati recipe The rich, delicious and earthy taste coupled with the eating experience totally justifies the star status that dal baati enjoys in the world of Rajasthani cuisine. Baatis are flaky round chana dal dough balls that are baked to perfection and then drizzled with or rather soaked in plenty of ghee.
Instructions to make Daal Baati:
- Daal ko wash kar ke 15-20 min ke liye soak hone de.
- Ab is main ginger garlic green chilli and tomato paste bana kar soaked daal main mix karein
- Sare masale salt red chilli haldi dhaniya powder mix karein add water and take 3-4 whistle
- Pan main ghee garam karein zeera add karein khade masale tejpatta badi ilichi daalchini fry karein aur daal main tadka laga de
- Dhaniya Patti se garnish karein
- Baati ke liye aata le salt mix karein malai mix karein ajwain daale aur gungune pani se tight dough tyaar karein
- Rest for 15 min aur fir Baati bana kar oven main sek le
- Ghee main dip karein aur daal ke saath serve karein
When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.
So that is going to wrap this up for this special food daal baati recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
