Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, nankhatai (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai (Eggless) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nankhatai (Eggless) is something that I have loved my entire life. They’re fine and they look fantastic.
Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.
To get started with this recipe, we must first prepare a few components. You can cook nankhatai (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai (Eggless):
- Take 1 cup Maida (plain flour)
- Take 1/2 cup Besan (gram flour)
- Prepare 1/4 cup fine Sooji (Semolina)
- Make ready 1/2 Ghee at room temperature
- Make ready 1/2 cup powdered Sugar
- Take 1 tbsp Malai or full fat Milk
- Prepare 1 tbsp hung Curd
- Prepare 3/4 tsp Cardamom powder
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking Soda
- Take 1/4 tsp salt
- Prepare 1/4 cup silvered Almonds
Nankhatai recipe; Nankhatai is also known as Indian cookies or Indian shortbread cookies. These snowwhite eggless cookies are a popular tea time snack. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it. Nankhatai Recipe with step by step photos.
Instructions to make Nankhatai (Eggless):
- Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt and cardamom powder. Mix well and keep aside.
- Blend Ghee, Sugar, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend)
- Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for just 5-10 mins and then again mix well.
- Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Make some criss-cross design on the nankhatai with a toothpick and press silvered almonds on top gently.
- Bake them in a pre-heated oven at 180°C for 18-20 mins till light golden.
- When cooled, keep Nankhatai in an airtight container.
Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina Nankhatai is a traditional baked biscuit that uses a basic unleavened bread recipe and depends on.
So that is going to wrap this up for this exceptional food nankhatai (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
