Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy potato fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato fritters is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Potato fritters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato fritters using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato fritters:
- Make ready Dough making
- Make ready 1 1/2 cups flour
- Take 1/4 cup water
- Take 1 pinch salt
- Prepare 1 large egg
- Take 1 tablespoon melted butter
- Get 1 teaspoon oil
- Make ready 1 teaspoon garlic powder
- Make ready Potato filling
- Get 5 finely diced potatoes
- Make ready 4 large onions
- Get 1 diced eggplant
- Get 6 cloves grated garlic
- Get to taste Spices
- Take Green chilli Pepper(optional)
- Get to taste Salt
Instructions to make Crispy Potato fritters:
- For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
- In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
- Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
- In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
- In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
- Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
- Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
- Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
- Fry them in moderate hot oil till they are brown and crispy. Enjoy.
So that is going to wrap it up for this special food crispy potato fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
