Baby Corn Masala Noodles
Baby Corn Masala Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn masala noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Corn Masala Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baby Corn Masala Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baby corn masala noodles using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Corn Masala Noodles:
  1. Prepare 2 packet Maggi or Chinese noodles
  2. Prepare As required Water for boiling noodles
  3. Make ready 2 cup baby corn boiled and chopped
  4. Prepare 1 cup onion chopped fine
  5. Make ready 1 cup tomato chopped fine
  6. Take 1 cup capsicum chopped fine
  7. Make ready 2 green chillies split vertically
  8. Take 1 tsp pepper corns
  9. Get 1 tsp black pepper
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1/4 tsp coriander powder
  12. Make ready To taste Salt
  13. Prepare 1/2 cup carrot & beans (optional)
  14. Take 1 tsp ginger garlic paste
  15. Make ready 1/2 tsp Kashmiri red chilli powder
  16. Make ready 1/4 tsp garam masala
  17. Make ready 2 tbsp oil
  18. Make ready As required Chopped spring onion greens for garnish
Steps to make Baby Corn Masala Noodles:
  1. In a pan fry the ginger garlic paste, chillies, onion until brown.
  2. Add the tomatoes and cook till mushy.
  3. Boil baby corn chopped until al dente.
  4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
  5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
  6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
  7. Garnish with spring onion greens. Serve hot with ketchup.

So that is going to wrap it up with this special food baby corn masala noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!